example menu for December 20 through December 22
Welcome Drink
peach and mint white wine sangria
Botana
ricotta, almond and sweet corn stuffed squash blossoms, raw plum dressing
second course
oyster mushroom escabeche with peperina oil and crusty bread
Intermezzo
melon granita
Main Course
seared grey mullet, fire roasted tomato salsa, mbeyú
Dessert
coconut rice pudding, assorted fruits, passionfruit sauce
(the menu is subject to daily changes)