This summer of 2009 Casa Felix will be returning to North
America for it's second cooking tour. In Toronto, New York, Chicago, San
Francisco, San Diego and Austin, we will be preparing 4 course tasting menu's
with cocktails and wine in private homes for our friends and their guests.
-Toronto, May
20th to May 31st,
-New York, June
6th to June 21st,
-Chicago, June
25th to July 1st,
-San Francisco,
July 7th to July 15th,
-San Diego, July
18th to August 31st
-Austin, August
3th to August 10th.
In trying to keep with our eco-gastronomic philosophy we
will prepare local and indigenous products of each region using our South
American cooking methods, techniques and recipes. In Toronto we want to make
our bread with Red Fife wheat and support the Six Nations Indigenous Food
Producers and Gatherers and in Chicago we might prepare a Peruvian inspired
Tacu Tacu with Anishinaaberg hand harvested wild rice and sweeten our desserts
with Chicago's urban honey producers. From Buenos Aires we are already beginning
our search for interesting, local ingredients to incorporate into the meals in
each city.
See photos of last year's cooking tour
For more information about booking a dinner in your home
email us at diego@diegofelix.com