Welcome Drink
chicha morada
botana
black bean and plantain empanada, huacatay guacamole
salad
arugula and spinach, hulled wheat, tomato gratin, beet and chañar dressing
intermezzo
apple granita
main course
grilled surubí in mesopotamian broth with aguaribay, manioc, fresh fennel and flower salad
dessert
blue corn muffins and passion fruit cream